We select and taste all our wine and beer. It’s a tough job, but someone has to do it! We source new stock continuously and regularly update our range of wines and craft beers. So, you’ll always find something different to tempt your taste buds and old favourites!
We have one of the most up to date ranges of national and international craft beers in the nation, with over 400 brews gracing our shelves.
Over 500 wines are chosen to offer a fantastic range at highly competitive prices. They include everything from local award winners to international luxury brands.
Our knowledgeable wine and beer staff can help you select the perfect tipple for your cellar, dinner party, wedding or as a gift.
Local Suppliers:
Townshend Brewery
Martin Townshend founded the brewery in 2005 with immediate access to Nelson hops and a beautiful water supply from the Motueka aquifer to brew with. These two ingredients, combined with malt barley, yeast, and a hefty dose of passion, have earned awards and accolades from the NZ Brewing industry.
Sprig & Fern Brewing Co.
Sprig + Fern Brewing Co. is an acclaimed brewery based on Beach Road, Richmond, in the Tasman district of New Zealand.
Every batch of Sprig + Fern beer is hand-crafted with care and attention to quality, which has earned the brewery a solid reputation among craft beer drinkers, critics, and judges in New Zealand.
The Mussel Inn
The Mussel Inn brews from locally sourced ingredients. Beers are naturally brewed, unfiltered, and unpasteurised. The water for brewing comes from a small bush-filtered stream in the hills behind the Mussel Inn, and all ‘waste’ products are recycled on the property (so they’re not waste at all).
Peckham’s Cider
Peckham’s Cider took its first steps in 2004 by planting a few cider apple trees on what is now Peckham’s Cidery and Orchard.
Located in the beautiful hills of the Upper Moutere countryside, Peckham’s is owned and run by Lois and Jody Scott, an English couple who took over from the original Peckham family in 2023.
Eddyline Brewery
Eddyline Brewery is a 100% family-owned New Zealand brewery. Mic and Molley Heynekamp opened it in 2016 after decades of success in Colorado. It features boldly hopped ales and crisp, refreshing lagers.
Unique hops from around the world, NZ malts, and speciality yeast strains combine to create the award-winning beers for which Eddyline is known.
Greenhough
For over twenty-five years, Greenhough has been crafting authentic Nelson wines—wines full of the character of their place and the people who have shaped them. Their distinctive flavours come from mature vines and organic processes that marry convention and innovation. Each batch has an autobiography, from the sea that shaped the land to the hand that picked the grapes.
Seifried Estate
The Seifried story began in 1973 when Austrian-born Hermann Seifried and his New Zealand wife Agnes had a dream of making wines in New Zealand’s sunshine capital – Nelson. From small and modest beginnings when Hermann and Agnes grafted the vines late into the night to today when all three Seifried children have returned home to play their part in growing the family business. Seifried Estate is a company devoted to growing sustainable wine and producing the best that Nelson offers.
Blackenbrook
On a gentle north-facing slope near Tasman Village in the Nelson region, you’ll find Blackenbrook Vineyard, a small-volume, high-quality winery.
Since planting vines in 2001, the Schwarzenbach family has produced multiple award-winning wines. Their seven grape varieties are Sauvignon Blanc, Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay, Pinot Noir, and Montepulciano.
Lawson’s Dry Hills
Combining over 30 years of experience with a curious spirit results in a perfect balance of knowledge and innovation.
These two traits are present in every bottle of Lawson’s Dry Hills wine. Wonderful, top-quality fruit from their carefully nurtured vineyards is transformed into imminently drinkable wines using modern winemaking techniques.
Kahurangi
The Kahurangi story began in 1973 with the planting of their Riesling vines — some of the oldest in the South Island. The Kahurangi brand was born in 1998 and now brings together four families with a shared desire — to bring people wines they will love.
No.1 Family Estate
For almost 40 years, champagne maker Daniel Le Brun has had one goal: to make Méthode Traditionelle wines that rival the best in the world and to do it in Marlborough, New Zealand.
Since producing his first Méthode Traditionelle wine, No.1 Cuvée, in 1999, the No.1 Family Estate wines and their exceptional winemaker have received many awards and accolades.
Neudorf
Tim and Judy Finn planted their first vines at Neudorf in the late seventies, a time of rejuvenation and renaissance in the New Zealand wine industry.
The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery.
Brightwater Vineyards
Brightwater Vineyards is Gary and Valley Neale’s premium boutique vineyard and winery. Established in the early 1990s, they have developed an award-winning reputation for premium, hand-crafted wines.
Tohu
The world’s first Māori-owned wine business.
Tohu creates internationally recognised award-winning wines while remaining true to our deeply held values, which include rangatiratanga, kaitiakitanga and manaakitanga – excellence, guardianship and kindness.
Waimea Estates
Waimea means ‘river gardens’ in New Zealand’s indigenous Maori language. The Waimea Plains lie on rich, fertile, alluvial soil just a short distance from the shores of Tasman Bay in Nelson, which is regularly recorded as New Zealand’s sunniest spot.
Richmond Plains
Richmond Plains is an organic wine-making pioneer, producing New Zealand’s first Certified Organic Sauvignon Blanc and Pinot Noir. They also produce Pinot Gris, Riesling, Chardonnay, Rose, Syrah, and Blanc de Noir—Pinot Noir made as a white wine.