Impress your guests with a stunning New Zealand Cheese Board! Here are some essential tips to help you craft a standout selection of cheeses and accompaniments, perfect for showcasing New Zealand’s rich and diverse flavours.
Essentials
- Choose Your Cheeses: Select a variety of New Zealand cheeses and complement them with interesting local ingredients. Aim for a mix of flavours and textures.
- Seasonal and Fresh: Use ingredients in season for the best flavours and affordability.
- Presentations: Group similar items together for a more enticing presentation.
- Arrange Thoughtfully: Place accompaniments that pair well with specific cheeses nearby, like chutney beside an aged NZ Gouda.
Selecting the Board or Platter
- Board Size: Choose a board or platter that fits the size of your party.
- Add Texture: Use parchment paper, fig leaves, or grapevine leaves to add visual texture.
- Small Dishes: To keep the board tidy, include bowls for items like olives or chutneys.
Utensils
- Separate Knives: Provide a different knife for each cheese to maintain its unique flavours.
- Spoons: Use small spoons for condiments like Piccalilli and olives.
Choosing New Zealand Cheeses
Opt for a range of locally-produced cheeses. While a larger piece of a single cheese is an option, including various textures and flavours enhances the experience. Remember to allow the cheeses to reach room temperature before serving; generally, two to four hours is ideal, except for fresh cheeses, which need less time.
Crackers & Bread
- Crackers: Oat crackers are a perfect match, but you’ll find other great options in-store.
- Breadsticks and Bread: Breadsticks add crunch and are great with cured meats like Prosciutto. Sliced sourdough or toasted bread are additional options.
Assembling the Platter
- Fill Gaps: Use vibrant ingredients like fresh strawberries, raspberries, or dried fruits to fill spaces.
- Sweet Elements: Add a touch of sweetness with quince paste or fresh honeycomb.
- Colour and Freshness: Cherry tomatoes and fresh herbs add colour and freshness.
- Nuts and Extras: Dried fruits and nuts fill empty spaces and add texture and flavour.
Finally, gather your guests and enjoy the delicious assortment you’ve created!
Recipe- Honey Roasted Carrots